Instructions

1. # Sift your flour, and then measure, and then add the baking powder, and sift the flour and powder together three times.
2. #
3. 2
4. Cream the butter well; slowly add the sugar, and cream till the mixture is light and fluffy.
5. #
6. 3
7. Add the beaten egg yolks, mixing well.
8. #
9. 4
10. Alternate adding the flour mixture with the milk, a little at a time, beating well after each addition.
11. #
12. 5
13. When the batter is smooth, add the flavoring and beat well.
14. #
15. 6
16. Pour the finished batter into a well greased 8-inch baking pan.
17. #
18. 7
19. Bake at 350 degrees for 50 to 60 minutes.