this is a recipe that my grandmother used when I lived in mexico a long time ago
now I make it for my kids with a cup of hot chocolate and they cant get enough



  • 1 cup all purpas flower
  • 3 eggs
  • 1 Tbls cinamon
  • 3/4 cups butter or margarine
  • 1 Cup water
  • pinch of salt
  • 1 cup granulated sugar
  • vegteble oil to deep fry


  1. bring water, butter and salt to a boil add flower remove from heat and mix well
  2. in a seprate bowl mix eggs then add to flower mixture and mix buy hand or with mixer
  3. once mixed I use a large pasry bag with my large star tip and with my pan ready with the oil very hot I squize out dogh to form a spiral circle
  4. I deep fry for about 3 to 5 minutes turning once then I tranfer to a plate with paper towel to remove exses oil and finish off by dipping them in the sugar and cinnamon mixture

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