Thank you very much. I also share your views about easy recipes. I like making things from the scratch just as my folks do it in Nigeria.
Thanks for posting this recipe....I didn't understand the whole boiling a can thing - I'm new to baking!!! I can't wait to try this
Sorry, don't get offended, but go through all that trouble when all you have to do is boil a can of condensed milk and wait for it to cool down? Besides, that is too much sugar and fat.
@mmo88> i completely understand, save time here, save time there. But I will say this. Take a look at the back of a can of "sweetened" condensed milk...yeah, the can has way to much sugar!
what flavors of cake would you suggest this with?
There's a difference between caramel and dulce de leche... this recipe is more like a caramel.
I got an account especially to leave a comment here. Just have to agree that while canned milk is s-u-p-e-r convenient, I prefer scratch, too. Yep- just reading those ingredients gives me pause, esp. if I'm going to all the trouble to bake a cake from scratch and frosting, too.
Thanks very much for this recipe- I cannot wait to try it!!