This pound cake is delicious with a cream cheese frosting and fresh fruits. Very delicate texture and absolutely delicious. I have tweeked it to make my famous Almond Cream Cheese pound cake. I double the recipe to get the egg weight right. All ingredients at room temperature.
* It should be a total of 10.50 oz of eggs (about 6 eggs), but I tweeked it to add the oil.
Enjoy in moderation!