I don’t remember where I found this recipe… but everyone that’s had it, LOVES IT!! VERY YUMMY
1 package Yellow Cake Mix
4 ounces Instant chocolate pudding (I just use the 3.9 oz boxes)
3/4 cup Oil
1/8 cup Water
1/4 cup Vodka
3/8 cup Bailey’s Irish Cream
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350F degrees 40 to 50 minutes or until done. Remove from pan and cool completely.
Mix a glaze of Bailey’s and powdered sugar to a thick consistency and drizzle over cake0
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