Here's a translation to English: Pink Velvet Cupcakes Ingredients
1 cup butter, softened 1 1 / 4 cups sugar 1 / 8 teaspoon pink food coloring 3 eggs 1 teaspoon vanilla extract 2 1 / 2 cups all-purpose flour 1 1 / 2 teaspoons baking powder 1 / 4 teaspoon baking soda 1 / 4 teaspoon salt 1 cup buttermilk White chocolate ganache: 2 cups white chocolate chips 1 tablespoon butter 1 / 2 cup heavy cream colored sugar or edible glitter pink
In mixer, cream butter, sugar and food coloring until they are soft. add eggs, one at a time, beat well after each addition. Add vanilla and blend. Combine flour, baking powder, baking soda and salt, add to the mixture alternately with buttermilk. Prepare cupcakes and fill molds with the mixture, 2/3 full. Bake at 350° for 23-27 minutes or until a toothpick inserted comes out clean. Cool completely. Meanwhile, in a large saucepan, melt butter, chocolate and whip cream on low heat, stirring until smooth. Transfer to a large bowl. Cool for 30 minutes, stirring once. Then beat on HIGH for 2-3 minutes or until they form soft peaks and is light and fluffy. Prepare a pastry bag, insert the # 30 star tip. Fill the bag with frosting. Starting with the outer edge of each cupcake, making a circle and forming a peak in the middle. Sprinkle with colored sugar. Store in the refrigerator. Makes 2 dozen.