Coconut Frosting and Filling Be The First To Review By Anonymous recipe Perfect for a white layer cake! Coconut Frosting and Filling Ingredients 2 cups sour cream2 cups white sugar1 1/2 cups flaked coconut1 (8 ounce) container frozen whipped topping, thawed Instructions 1 Combine sour cream and sugar; mix well. Stir in coconut. Fold in whipped topping. Spread top and sides of two 9-inch cake layers.
cakemomof2 on 18 Mar 2010 , 9:18pm I tried this today and i came out really soupy - i don't know what i did wrong. :(
Nolemom on 15 Apr 2010 , 12:31pm It's best to let it sit overnight in the fridge. That's how I do it anyway. It's always going to be messy, but yummy!
I tried this today and i came out really soupy - i don't know what i did wrong. :(
It's best to let it sit overnight in the fridge. That's how I do it anyway. It's always going to be messy, but yummy!