Coconut Frosting and Filling

Perfect for a white layer cake!

Coconut Frosting and Filling


  • 2 cups sour cream
  • 2 cups white sugar
  • 1 1/2 cups flaked coconut
  • 1 (8 ounce) container frozen whipped topping, thawed


1 Combine sour cream and sugar; mix well. Stir in coconut. Fold in whipped topping. Spread top and sides of two 9-inch cake layers.

Comments (2)


It's best to let it sit overnight in the fridge. That's how I do it anyway. It's always going to be messy, but yummy!