i have the other copy where it also has 3 cinnamon roll ypgurts or 2 cups of sour cream. did you change it. now i don't know which recipe to use.
From their site:
* 3/4 cup Baker's Cinnamon Filling* * 3 tablespoons water
* *Or substitute 5 tablespoons butter, 3/4 cup brown sugar, and 2 tablespoons ground cinnamon for the Baker's Cinnamon Filling mix and water.
I have my cinnamon chips coming in the mail. Are you sure it's powdered sugar, not granulated? Thanks!
I just made this cake last night except I found ingrediants through a Forum she posted on here. These are the ingrediants I used. The only problem is that I was having trouble getting it to separate from the pans. IDK?????? But it tastes sinful :)
2 white cake mixes 2 cups flour 1 cup granulated sugar 1 cup powdered sugar 1 1/2 tsp salt 1 1/3 cups Cinnamon Bun creamer 1 1/3 cups water 3 Cinnamon Roll yogurts (or 2 c sour cream) 8 egg whites or 6 whole eggs 1/4 cup oil 4 tsp vanilla *stir in 1 cup mini-cinnamon chips. *Or add 1 tsp cinnamon.
Swirl the batter with: 4 T butter, melted 2/3 c brown sugar 5 t cinnamon ...but I prefer to use the filling mix by King Arthur Flour.
Yum! What would you frost this with?