Buttery Caramel Sauce

This sauce has a very buttery flavor, if you don’t like it so strong use just regular vanilla.
The longer you let it sit the more jelly-like the sauce will become making it a little easier to decorate with. I haven’t tried yet but I think it would work for brush embroidery.

Buttery Caramel Sauce


  • 1 c. salted butter (2 sticks)
  • 1/2 c. packed light brown sugar
  • 2 tbs. skim milk
  • 1 tbs. light corn syrup
  • 1 tsp. Imitation Vanilla Butter and Nut (McCormick makes this)


  1. Heat butter, brown sugar, milk and corn syrup to boiling in a small saucepan over medium heat, stirring constantly; boil and stir 2 minutes. Remove from heat; cool to room temp then stir in vanilla.


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