This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake.
Butterscotch Filling
Ingredients
1/2 cup packed brown sugar
1/4 cup corn starch
1/4 teaspoon salt
1/2 cup water
1 tablespoon butter
Instructions
1 Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter or margarine.
2 Allow the mixture to cool slightly, and spread between layers.
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