Oreo Mint Balls

Easy no bake truffle

Oreo Mint Balls


  • 17 ounce mint oreos
  • 8 ounce pkg cream cheese
  • 2 cups semi-sweet chocolate
  • 1 tablespoon shortening


  1. Mix crushed Oreos and cream cheese with an electric mixer on high until thoroughly blended (approximately 2 minutes). Roll into 1-inch balls, and refrigerate for 2 hours.
  2. Using a double-boiler, melt the chocolate chips and 1 tablespoon shortening over low heat. Carefully dip balls into chocolate using a toothpick and spoon. Place on a sheet of wax paper and refrigerate for an hour, or until chocolate is completely hardened. Makes 36 balls.
  3. Optional: Melt 1 cup white chocolate with 1/2 tablespoon shortening using same method. Spoon chocolate into a sandwich bag, pushing to the bottom corner. Snip corner of bag and drizzle over the hardened chocolate balls.
  4. PER COOKIE: Calories 164 (54% fat) Fat 10 g (5 g sat) Cholesterol 9 mg

    Sodium 5 mg Fiber 1 g Carbohydrates 18 g Protein 2 g


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