Never fail White cake

A wonderful whit cake that is easy and moist.

Never fail White cake


  • 4 egg whites
  • 1 1/2 cups sugar
  • 2 1/2 cups sifted cake flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cups shortening
  • 1 cup milk
  • 2 tsp vanilla


  1. Beat egg whites in bowl until foamy, using an electric mixer at high speed. Gradually add 1/2 cup of the sugar beating until stiff peaks form. Set aside
  2. sift together cake flour, baking powder, salt and remaining sugar into another bowl. Add shortening and 1/2 cup of the milk beat 2 minutes, using and electric mixer at medium speed.
  3. Add remaing mild and vailla and beat 2 minutes more. fold in egg white mixture.
  4. Pour batter into greased and waxed paper lined pans.
  5. Bake at 350 degree oven until cake tester comes out clean.
  6. cool in pan on wire rack and turn out

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