Preheat oven to 325 degrees. In a mixer combine butter and sugar. Add egg, cream, vanilla and almond all at once and thoroughtly blend. In a separate bowl stir together flour and baking powder. Add the dry ingredients to the wet ones and blend. Roll our to a thickness of about 1/4 inch and cut with a cookie cutter. Bake on a greased cookie sheet 8 to 12 minutes and cool on a rack
Comments
No Comments Yet