Tiramisu IV

I got this recipe from my mom from Germany.

Tiramisu IV


  • 1/2 cup brewed coffee, room temperature
  • 1/4 cup amaretto liqueur
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup heavy cream
  • 2 tablespoons vanilla extract
  • 20 ladyfingers
  • 1 tablespoon unsweetened cocoa powder


1 In a medium bowl, combine coffee and amaretto. Divide cream cheese in half and stir coffee mixture into one half of cheese. Set aside.

2 In a medium bowl, whip cream with vanilla until stiff peaks form. Fold whipped cream into remaining cream cheese.

3 Line a 7×11 inch dish with parchment paper. Place 10 ladyfingers in the bottom of the dish. Spoon one-half of the coffee mixture over the cookies. Top with one-half of the whipped cream mixture. Repeat layers. Sprinkle with cocoa. Refrigerate one hour before serving.


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