I got this recipe from my mom from Germany.
- 1/2 cup brewed coffee, room temperature
- 1/4 cup amaretto liqueur
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup heavy cream
- 2 tablespoons vanilla extract
- 20 ladyfingers
- 1 tablespoon unsweetened cocoa powder
1 In a medium bowl, combine coffee and amaretto. Divide cream cheese in half and stir coffee mixture into one half of cheese. Set aside.
2 In a medium bowl, whip cream with vanilla until stiff peaks form. Fold whipped cream into remaining cream cheese.
3 Line a 7×11 inch dish with parchment paper. Place 10 ladyfingers in the bottom of the dish. Spoon one-half of the coffee mixture over the cookies. Top with one-half of the whipped cream mixture. Repeat layers. Sprinkle with cocoa. Refrigerate one hour before serving.