Nowergian cream cake

this is a traditional Norwegian whipped cream cake.
it is a fatless sponge cake filled with whipped cream and strawberry jam, covered with mazipan.

Nowergian cream cake


  • 6eggs
  • 180g sugar
  • 120g flour
  • 30g potatoe flour
  • 1/2 tsp baking powder
  • for filling
  • 1 litre whipped cream
  • 4 tbsp strawberry jam
  • for decoration
  • 700g mazipan


  1. For cake
  2. beat eggs+ sugar until frothy,
  3. add dry ingredients,
  4. Bake at 175oc for 35 mins
  5. allow to cool on a rack
  6. when cold,slice into three layers
  7. fill the first layer with jam and the 1/3 of the whipped cream,
  8. fill second layer withwhipped cream.
  9. Covered the cake with the remaining cream and then with mazipan, decorate to taste.

    calorie bomber,so watch out but eat with enjoyment.


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