Vegan Vanilla Frosting

This recipe was given to me by a vegan customer. It’s so yummy I thought I would share. It was given to me with European measures. I will list both with the converted US measures.

Vegan Vanilla Frosting


  • 2.5 deciliters vanilla soy milk (about 1 US cup)
  • 1 deciliter coconut or almond milk (about 1/2 US cup)
  • 3/4 tsp. fructose
  • 1 tsp. lecithin granules
  • 1.5 tsp vanilla extract
  • 1/2 deciliter melted coconut oil (about 1/4 US cup)


  1. Mix all ingredients except coconut oil. Once fully mixed slowly add coconut oil. Store in fridge.

Comments (3)


can you pleas tell me what "lecithin" is and where to find it, also "fructose" I need to make a vegan cake for a customer and this would really help.


I tried this, even though there are no directions. A complete waste of time and money.

I found this one online, and it was FANTASTIC: - 1/2 C shortening - 1/2 C soy butter (Earth Balance) - 3 1/2 C powdered sugar - 1 1/2 tsp vanilla - 1/4 C soy milk (or rice milk)

Cream shortening and 'butter', then add sugar. Beat for a couple minutes, then add soy milk and vanilla. Beat for another 7-8 minutes until fluffy. Adjust consistency by either adding more soy milk or powdered sugar.