Cream Puff Cake Be The First To Review By manatee recipe I don’t remember where my mom got this recipe, but she makes it for every family get together. It is very popular in my family. Cream Puff Cake Ingredients Crust1 c. water1 stick butter1 c. all-purpose flour¼ t. salt4 eggsFilling1 4.6 oz box Cook & Serve vanilla pudding2-½ c. at least 2% milk½ c. half & halfTopping12 oz Cool Whipchocolate syrup (my mom uses Smuckers Magic Shell) Instructions Crust Boil water and butter. Add flour and salt. Stir till dough forms a ball. Let cool slightly. Add eggs one at a time, beat after each one. Spread evenly in a 9×13 inch pan. Bake 400 degrees for 30 minutes. Let cool completely. Filling Follow directions on box. Let chill in fridge. Assemble Pudding on crust Cover with Cool Whip Decorate with chocolate syrup Serve
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