This is an attempt to make a white chocolate raspberry cake that does not use White Chocolate Raspberry coffee creamer. I had to improvise after a request for the cake and finding the coffee creamer was no longer available. So far no one has complained. I save the leftover jello powder for the next cake.
Another White Chocolate Raspberry Cake
Instructions
- For the cake simply put everything in a large mixing bowl and mix according to directions on the box. Bake according to the box as well. Let cake cool.
- For the frosting mix the pudding powder and milk together by hand until thickened and pudding is desolved. Set aside. In a mixing bowl cream the butter and shortening together. Add pudding and mix well. Then add the remaining ingredients and mix until well combined. Add a small amount of food coloring, mix and ice cake.
- Top with white chocolate curls and fresh raspberries if desired. I like to store this in the fridge.
I am sure like any other cake it is not healthy.
will this frosting crust?
I am wondering the same thing... realy would like to try this recipe though :)
I love this one! I made it as cupcakes with a raspberry on each one and everyone loved them. (I posted the pictures) The frosting is great tinted pink with the shaved chocolate on top, or by itself. It has a distintly different flavor than conventional buttercream, and it will crust.