Cream cheese filling

A favorite filling that I often use between layers. Especially wonderful with any fruit! Try a three layer sponge cake, each layer covered in this filling and simple fruit and glaze. (i put fresh berries in a plastic container wit lemon juice and sugar, let sit in fridge for an hour, press berries, boil juice and a pinch of cornstarch…. use the berries in the layers and drizzle the glaze over the top.

Cream cheese filling


  • 8 oz cream cheese, softened
  • 1/2 powdered sugar
  • 2 cups whipping cream, whipped


  1. Beat cream cheese and powdered sugar until smooth.
  2. fold in whipped cream.
  3. add additional powdered sugar to small portion of the filling to be used as a dam between layers.

Comments (2)


Great recipe. I modified the recipe by reducing the powdered sugar and whipped cream to give it more of the cheesy taste, without the modification it tastes kinda like sweet cream.