Vanilla-white chocolate chip cupcakes

These are the favorite cupcakes in my household, and soooo easy to make. They are tender and moist.

Vanilla-white chocolate chip cupcakes


  • 1 yellow cake mix
  • 1 vanilla pudding – small
  • 2 cups white chocolate chips
  • 1 cup sour cream
  • 4 eggs
  • 1/2 cup oil
  • 1/2 cup water


  1. Preheat oven to 350 degrees F (175 Celsius).
  2. Mix together cake mix and pudding. Add eggs, sour cream, oil and water and mix thoroughly for about 4 minutes. Add white chocolate chips.
  3. Fill cupcake cups 2/3 full and bake for 25 minutes. You can frost them with vanilla frosting if you want, but I do not, since they are loved just the way they are.

    Who cares!

Comments (2)


CakesbySteph77, I am so sorry, I never knew there was a comment left for these. The recipe works good as a cake, too. I often bake it in layered cakes as well as bundt.