Please post the receipe for the french vanilla mousse , Sounds wonderful
Even though this didn't have any reviews, I made it and it was PERFECT. I can'y believe how fluffy and moist it was. I have a very picky bride and I cracked up that she loved it so much when I knew I was using a mix. I used Cooks white zin blush champagne. It was cheap and actually not that bad. Thank you for posting this!
To answer the question for cakebaker1957 I personally make the mousse using French vanilla pudding and 1 cup whipping cream, plus 1/4 cup of milk. Tastes great.
Is this cake good for stacking?