4 cups milk
3/4 cup half and half
2 cups semisweet chocolate chips
2 tablespoons brown sugar
2/3 cup of creamy peanut butter
Heat milk and half and half to 165°F, do not boil.
Add chocolate and stir until melted and combined.
Incorporate peanut butter and sugar.
Blend using an immersion blender until frothy.
Serve immediately with whipped cream.
You May Also Be Interested In
No Comments Yet
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.