1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
2 Combine the flour, white sugar, vegetable oil, eggs, vanilla, salt, baking soda and evaporated milk. Mix until smooth. Add the jar of poppy seed filling and the chopped nuts; beat at medium speed for 2 minutes. Pour the batter into the prepared pan.
3 Bake at 350 degrees F (175 degrees C) for 70 minutes. Let cake cool before removing from pan.