Instructions

1. Heat over to 350 degrees. Lightly coat 13 x 9 x 12 baking pan with cooking spray. Prepare cake; beat flour, sugar, eggs and pineapple with it’s own juice in large bowl on low speed until well blended about 1 minute. Pour into prepared baking pan. Bake 350 degree oven for 30 to 35 minutes. Cool on rack.
2. Icing:
3. combine milk, sugar and butter in medium saucepan. Let come to a boil and boil for 2 minutes or until consistency of thick soup. Remove from heat. Stir in coconut, pecans and vanilla. Let cool. Pour over cake and spread.