will this be able to stand up to room temps (zero refridgeration) for a day or two?
I love this recipe. I've only used it with dark chocolate cake but everyone loves it. this is always my go to recipe when i need fudge filling
My friend asked me to make her a chocolate cake with a chocolate fudge filling. This looks like a tasty one but I have a question - what do you mean by marshmallow creme...fluff??? Thanks!
I use fluff, and it works just fine :)
Does this work as a cake filling?
Does anyone know how much filling this makes?
Wow....so yummy...this is one of the best receipes I have found on this site yet. I needed it to fill a cake so I added about 2 1/2 cups of powdered sugar during the cooling process to make it a little stiffer. I also ran out of choco chips so I had to add a couple of Hersheys bars and it still came out fabulous! This is a keeper!
Hormsbee...was this thick? How did it stand without refrigeration?
This was soooo yummy and made the cupcakes super moist. Everyone loves it! It is thick enough not to run off a cake but not thick enough to pipe with. I did over cook the first part (so will have to be careful next time) but I was able to save it when adding hot water and mixing it with a handheld, electric mixer for a short time.
i'm going to try this recipe for a filling for my son's 18th birthday cake, he wants chocolate cake with a chocolate filling, will update after we eat it.
Hi Can someone tell me how long will this filling last.I just did it and have like 1cup left it so good
I used this last weekend- and also added powdered sugar like cakebymom2 since it was for a cake filling....came out perfect! Was a little runny, but after about 30 min in fridge- this was perfect, smooth, and super yummy! Thanks!
Can you use this as a "baked in" filling or only a layer filling?
I loved the taste but found it to be too thin for a cake filling. Reduce the water to 5 tablespoons and it will be perfect for filling or icing. Great taste!