Apricot Nectar Cake II

A light and elegant dessert.

Apricot Nectar Cake II


  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup apricot nectar
  • 1/3 cup hot water
  • 2 cups confectioners’ sugar
  • 6 tablespoons lemon juice
  • 1 (3 ounce) package lemon flavored gelatin mix


1 Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.

2 Mix the cake mix, eggs, vegetable oil, and apricot nectar together.

3 Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.

4 Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.

5 To Make Glaze: Combine the confectioner’s sugar and the lemon juice. Use immediately to pour over still warm cake.


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