Every time we have a church supper, I have to make this. It’s a favorite!
1 Prepare brownies according to package directions. Let cool.
2 Mix pudding according to package directions.
3 In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
4 Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
5 Refrigerate. Best if made the day before you serve it.