Death By Chocolate I

Chocolate, chocolate, and more chocolate.

Death By Chocolate I


  • 1 (18.25 ounce) package chocolate cake mix
  • 1/2 cup coffee flavored liqueur
  • 5/8 cup dry chocolate mousse mix
  • 8 (1.4 ounce) bars chocolate covered English toffee
  • 2 (16 ounce) packages frozen whipped topping, thawed
  • 1 (1.5 ounce) bar milk chocolate candy


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.

2 Prepare cake mix according to package directions. Pour batter into the prepared pans.

3 Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the coffee liqueur gradually over the three cake layers.

4 Prepare the chocolate mousse according to the package directions. Let chill in the refrigerator.

5 Once cake is cool break it into pieces. Layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving.


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