Butterscotch Chocolate Cake

Be The First To Review
By recipe

A chocolate cake with butterscotch and whipped topping. It is easy and ‘to die for’ Plan ahead as it needs to chill in the refrigerator for 2 hours.

Butterscotch Chocolate Cake

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (16 ounce) jar butterscotch topping
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 3 (2.16 ounce) bars chocolate-covered crispy peanut butter candy

Instructions

1 Prepare and bake cake according to package directions, using a 9×13 inch pan. Cool on a wire rack for 30 minutes. Using the end of a wooden spoon handle, poke 12 holes in warm cake.

2 Pour butterscotch topping over cake. Allow to cool completely. Spread with whipped topping, sprinkle with candy bars. Refrigerate for at least 2 hours before serving.

Comments

No Comments Yet

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2024 © Cake Central Media Corp. All Rights Reserved.