Better Than...Cake

A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting.

Better Than…Cake


  • 1 (18.25 ounce) package butter cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 8 ounces sour cream
  • 2 cups semisweet chocolate chips


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

2 In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.

3 Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes.

4 Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.

Comments (1)


This cake is very good! It almost tastes like a chocolate chip muffin that you'd get from a bakery. The first time I made it I forgot two eggs, but I remembered all four this time! I will definitely keep this one in my files.