Better Than...Cake Be The First To Review By Anonymous recipe A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting. Better Than…Cake Ingredients 1 (18.25 ounce) package butter cake mix1 (3.5 ounce) package instant vanilla pudding mix4 eggs1/4 cup water1/2 cup vegetable oil8 ounces sour cream2 cups semisweet chocolate chips Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. 2 In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips. 3 Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes. 4 Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.
CakeDeeva on 20 Jun 2010 , 11:37am This cake is very good! It almost tastes like a chocolate chip muffin that you'd get from a bakery. The first time I made it I forgot two eggs, but I remembered all four this time! I will definitely keep this one in my files.
This cake is very good! It almost tastes like a chocolate chip muffin that you'd get from a bakery. The first time I made it I forgot two eggs, but I remembered all four this time! I will definitely keep this one in my files.