Bavarian Cream Recipe

Bavarian Cream Recipe


  • 1 box (4 servings size) instant pudding mix
  • 1 cup of whole mix
  • 1 regular tub original (not lite or extra creamy) whipped topping


  1. Mix together milk and pudding until mix is completly dissolved.
  2. Fold in the whipped topping.
  3. ***For a fluffier version, use the larger tub of whipped topping instead of the regular size.

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