Strawberry Angels' Cake

Angel food cake with strawberries and whipped cream.

Strawberry Angels’ Cake


  • 1 (18.25 ounce) package angel food cake mix
  • 2 cups heavy whipping cream
  • 2 tablespoons confectioners’ sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 pints fresh strawberries, halved


1 Bake cake for filling according to package directions. Let cool.

2 Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake.

3 In a bowl combine cream, confectioners’ sugar and cocoa; whip until soft peaks form. Fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly.

4 Replace top of cake; pressing gently. Frost cake with remaining cream mixture. Cover top of cake with remaining strawberries. Chill about 15 minutes before slicing. Serves 10-12 people.


No Comments Yet