Instructions

1. Preheat oven to 120.Celcius
2. Beat egg whites until stiff.
3. Add castor sugar slowly and then salt.This should take about 7 minutes.
4. Beat for a further 5 minutes until thick stiff peaks form.
5. Beat in vanilla and vinegar then fold in cornflour.
6. Spoon mixture onto a baking paper lined tray, shape into a 8 inch circle and pile high.
7. Bake for about 1 hour and let cool in oven, with door ajar.
8. When cool top with whipped cream and fresh fruit or your favourite crushed chocolate bar