I tired this recipe to make flowers but is far to soft, do you have any ideas to make it stiffer? I added more powdered sugar but that did not help. However it is wonderful as just a iceing and will always ues it for this purpose. Susan
I am not a fan of buttercream but this frosting tastes amazing! It is very soft for fine detail. I will definitely try it again and try adding more powdered sugar or possibly less milk to see if I can thicken it up.
This was delicious, easy to make, I was able to pipe roses with it, I didn't have a problem with it being too soft.
This is the BEST recipe and I have been using these measurements for years!!!