Chunky Apple Cake

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By mlynnb recipe

This is the best apple cake I have ever tasted! The batter is super thick, but don’t thin it…it will come out perfect as is!

Chunky Apple Cake

Ingredients

1/2 cup butter, melted
2 cups sugar
2 large eggs
1 tsp vanilla extract
2 cups all-pupose flour
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
4 Granny Smith apples, peeled and sliced ( I used Empire apples & they were great)
1 cup chopped walnuts, toasted

Instructions

-Stir together first 4 ingredients in a large bowl until blended.
-Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Stir in apple and 1 cup walnuts. Spread into a greased 13×9 inch pan.
-Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
****This cake is excellent with a cream cheese frosting and sprinkled with walnuts, if desired.****

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Comments (5)

natsplat on 2 May 2010 , 8:00am

This sounds very very tasty i cant wait to try it out!!! What is a good topping/filling for this cake?

Vickymac on 20 Sep 2010 , 10:09am

I made this cake & served with a caramel sauce. It was awesome. Great recipe

Calgary_Mama on 12 Oct 2010 , 12:17pm

Can you omit the nuts in this cake? would it affect much?

Cakekiasan on 11 Jan 2011 , 6:21am

Hello! This cake sounds amazing and I want to use it for my boyfriend's birthday cake but I'm new to cake stacking and cake carving. Will this recipe work for both?

AlisaT on 6 Jan 2012 , 4:25pm

I just made this cake and mine came out gooey. What is the texture on this cake supposed to be like?