Thank you very much for posting this recipe. I lost it and is very hard to find, since Duff now sells his own buttercream in tubs. I am new at decorating, I really like this butter cream frosting recipe.
Just out of curiosity Is that icing sugar? I'm a little confused about there being more butter than sugar lol thanks
can I use Maringue instead of eggwhite? & how much? Tnx very much :)
Is this a heat resistant recipe. All the wedding cakes I've done so far, I've had problems with the buttercream sliding off the sides due to heat.
How many cups of buttercream does this recipe make?
Can this buttercream be used on a cake that is going to be covered n fondant??