Made this as an added layer to my son's b'day cake - my husband loved it! He even ate the left over layer after the cake was assembled (not in one sitting though! : ) ) I had to leave out the nuts due to allergies and it worked fine. Thanks for sharing - it is a keeper for me.
How many cups of batter does this make? When whisking the egg whites, do you add ANYTHING to them, or just whisk the crap outta them until they make peaks? (I'm obviously a newbie... lol)