This sounds yummy going to try it.
looks good :) tell me do ice it if you do which type of icing and is there any substitute for Canola oil!
How sturdy is it for decorating with fondant?
Is it possible to bake this cake as it is in the microwave ? Im looking for a fast way to produce a number of cakes but still retain the richness and quality?
Please tell me if this cake stacks well
This is the best scratch white cake recipe I have made! This recipe is fabulous - the crumb texture of the cake is soft and moist - this is a definite keeper! Thank you so much for the recipe!!
I want to add to above comment, I made this without the orange zest and the flavor was still wonderful - hint of vanilla and soooo good!
thank you for sharing this recipe, i made this cake and it very tasty and soft i also use yougert as substitute for sour cream . thank you ^_^
Can this be carved and stack? Will it hold the weight of fondant? Please some one answer!
i am looking to make this cake to construct the cowboy hat cake, would this work well with it? Party is this Sat.
Does this come out white? or yellowish? I need WHITE for wedding cake layer.
would love to know if it stacks well and is able to handle fondant. anyone try this out yet?