Fruit Filling

You can use any fruit of your choice. I have also used strawberries and raspberries. I think even the frozen mixed berries would be good.

Fruit Filling


  • 2 C fresh or frozen blueberries
  • 1 C of sugar ( I prefer 3/4C)
  • 1/4C water
  • 1/4 C cornstarch
  • 3 T water


  1. Combine the first three ingredients in a medium saucepan and cook over low heat until berries are soft. Combine the cornstarch and 3 T of water, stirring well. Add to the blueberry mixture; cook, stirring constantly, until thickened. Set aside to cool.

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