"Ding Dong" Filling

I found thd on Cooks.com. I noticed someone wanted it so I found it and thought I would post it. I haven’t tried it yet so I don’t know how long it takes or how hard it is. I just wanted to pass it along.

“Ding Dong” Filling

Ingredients

5 tbsp. flour
1 c. milk
5 tbsp. sugar
1 tsp. vanilla
Dash salt
3/4 c. sugar
1/2 c. butter
1/2 c. shortening

Instructions

Cook together first 5 ingredients until thick like wallpaper paste. Cool. Mix sugar, butter, and shortening. Add to cooled mixture and beat with electric beater for 5 minutes until fluffy. Squeeze into cooled cupcakes with a frosting bag and tip. Enough for 30-36 cupcakes

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Comments (4)

mmmmmarla on 2 Feb 2010 , 8:53am

I tried this as a filling for a chocolate cake. It was really good and definately tasted like Ding Dong. My only critisism is that the flour clumped a little bit so the texture wasn't perfectly smooth.

kiwigal81 on 13 Feb 2010 , 11:10pm

Oh my freakin goodness, this is fab stuff. After reading the review above, I stirred my flour before adding, and before cooking, I mixed in the milk slowly to avoid lumps. I found it silky smooth. We don't get dingdongs so I can't compare, but hubby has tried one and says it tastes identical. I've never made a cooked icing like this before and I can't wait to use it. The only problem will be keeping it all before I fill the cake tomorrow. Have I mentioned how fabulously smooth, light, fluffy and tasty this is? No grit, no lumps, no aftertaste, no fatty mouthfeel. I will be using this a lot.

sccandwbfan on 17 Jan 2011 , 9:00am

Yummo!! I made this for some Chocolate fudge cupcakes this weekend and WOW!! I added a little bit of confectioners' sugar to it to acheive the consistency that I wanted but other than that it was scrumptious!!

jshort3 on 10 Feb 2011 , 11:48pm

powdered or granulated sugar?

"Ding Dong" Filling