How do I make the icing for this?
The icing that goes to this cake is called domincan icing its like making swiss or italian meringue butter cream without the butter, so you would do the making of the meringue with the egg whites, and the boiling and adding of the sugar syrup but no butter
Hello, i want to ask u if someone can please tell me how u can make the icing spritz on the cake... Im in texas and here i dont know any person that can tell me how to make them... Im learning to bake and im dominican and those decorations are essential to me... PLEASE HELP ME!!
HELP. I have made three dominican cakes practicing for my brother's wedding and it always turns out DRY! Even though i am careful to make in new, aluminum pans and to take it out promptly at 30 minutes. I would like to try your recipe. 2 questions: 1. Is it moist? 2. You mention in the first line to "add the sugar and the cream and beat for an additional 2 minutes". But your recipe doesnt mention any cream. Is there an ingredient missing? if so - could you please tell me what it is? Cream maybe? I am a really good baker and this cake is confounding and frustrating me. I MUST have a delicious, moist cake for my brother's wedding in two weeks. Thank you SO much for your help!
AHH you dont add cream.. you "cream" the butter and sugar". !! Sorry - stupid me. Ok - i am going to try your recipe as this is the first one i will try where you add in fluffed egg whites to lighten the texture. Thanks and wish me luck!
Ruth, San Francisco, CA
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