whats dies WASC mean?
Joseycakes...WASC is White Almond Sour Cream
This sounds really good. I was just looking for a good white chocolate recipe. I'll have to try this!!
Powder or liquid creamer? Dying to give this a go! Thanks for sharing your work on this recipe. :)
sounds yummi - can't wait to try it! I wonder if it would come out just as good if the recipe was devided ( I hope that's not a silly question...I am fairly new to this) TY
It's the liquid creamer. I apologize for the confusion!
Minioetschel: Yes, you can divide it. I weigh out the jello powder to ensure I'm using 1/2 of a box.
I am making this recipe, I used vanilla pudding mix, sweet Italian coffee mate, and vanilla. So far the batter is heavenly, can't wait to see the outcome. I'll post a picture on Sunday when the cake is complete. Thank you for the recipe!
I changed up the recipe, with vanilla pudding, Sweet Italian Coffee Mate, and vanilla, so far the batter tastes heavenly, can't wait for the out come, thanks for the recipe! I' ll post the completed cake on Sunday.
What flavor of icing do you usually use for this cake mix? I'm thinking of making this for a baby shower cake that I will be using fondant on but need a good icing for the crumb coat. This sounds so very yummy!
sounds really good but what is AP flour?
AP flour is Al Purpose Flour I use it with vanilla buttercream or white chocolate ganche under fondant
I don't know why my replies are coming up under "My2princesses"! This is really ajwonka!
Would sugar be considered a wet or dry ingredient in this recipe?
Sugar should be sifted with the dry ingredients.