Just had a request for a milk free cake, so was going to try this one.. Just curious?? What does Flax seed do for the cake. I am not familiar with it, and didn't know if it was necessary? Thanks for your help! Looking foward to trying this..
Flax seeds mixed with water become goopy and gelatinous, not unlike eggs, and are used as a binder in place of eggs.
Excellent vegan cake; I used Ener-G egg replacer instead of the flax "egg" but kept everything else the same. This very much reminds me of the (nonvegan) WASC cake that I used to make and that my friends and family adore. Since I recently became vegan, I was looking for a good replacement, and this is it!
How much ener-g egg replacer should be used instead of the flax "egg"?