Pineapple-Cherry Topped Cake
Easy and impressive
Pineapple-Cherry Topped Cake
Ingredients
- 1 (18.25-ounce) package white cake mix
- 1 (3.5-ounce) package vanilla pudding mix
- 1 cup milk
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) container frozen non-dairy whipped topping, thawed
- 1 (8-ounce) can crushed pineapple, drained and squeezed dry
- 1/2 cup chopped maraschino cherries
- 1/2 cup chopped nuts
Instructions
- 1. Preheat oven as directed on cake mix package.
- 2. Combine white cake mix, vanilla pudding mix and milk. Bake for 20 minutes in 9-inch pans.
- 3. In a bowl, combine softened cream cheese and non-dairy whipped topping; mix until smooth then spread over the cake. Top with crushed pineapple chunks, chopped cherries, and chopped nuts.
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