I did not have success with this recipe. The batter was very thick, resembled a cookie dough. I added more milk and cocoa powder to make it chocolate. The batter was still real thick like a brownie batter. It did not rise when I baked it. It tasted great though!
Sorry to hear you had trouble with the recipe but you are the first to notify me of any problems. Many things factor into recipes - altitude, humidity, quality of ingredients...... There are quite a few liquid ingredients in this recipe and for it to be as thick as cookie dough as you stated - I'm puzzled.
Hi...I was wondering where you purchased the sorbitol...I am having a hard time finding it. Thank you!
looking at this recipe is the WATER amount correct? Seems odd to me to only add 1 tsp of water????
Hi, I'd love to bake this cake for my dad. I live in Australia and just wondered what sorbitol actually is?? I wonder if I could find the equivalent here. I'd appreciate some guidance. Thanks