this cake was fabulous for my dads birthday cake because of its denseness it was perfect for a tiered cake
Dark moist chocolate cake
Ingredients
2 cups brown sugar
1 3/4 cups flour
3/4 cup cocoa
2tsp baking soda
1tsp baking powder
1tsp salt
2 eggs
1 cup vanilla yoghurt
1 cup tia maria or half and half strong coffee and any
type of alcohol kalua is good as well
1/2 cup vegetable oil
1tsp vanilla extract
Instructions
1. Heat oven to 350f degrees
2. Grease and flour one 13*9*2 inch baking pan.
3.In a large bowl stir all dry ingredients together then add the coffee or alcohol, yoghurt, oil and eggs beat till all combined
4. add vanilla at the end and pour into baking pan.
cook till cake tester comes out clean.
note the time given for cooking may vary, I live in australia and i cooked it at 170celcius for around 1hr 30mins till it was cooked so good luck the effort is worth it!!!!!
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