Whipped shortbread

This cookie will melt in your mouth. I love it and I wanted to share it with the cakecentral family. Enjoy!

Whipped shortbread


  • Whipped Shortbread
  • 1 cup butter (not margarine)

  • 1/2 cup powdered sugar
  • 1 1/2 cup flour
  • 1/2 cup cornstarch


  1. 1. Beat the butter until fluffy, beat in the powdered sugar, 2 tablespoons at a time until light and fluffy.
  2. 2. Sift together the flour and cornstarch then mix into butter mixture 1/3 at a time to make smooth dough. (if you add too much at a time, it will cause lumps)
  3. 3. Drop by teaspoonful one inch apart onto ungreased cookie sheet. Press each cookie slightly with a fork.
  4. Bake at 300 degrees for 20 -25 minutes till set. Do not let the tops brown.
  5. I like to drizzle melted chocolate over them once they’re cool

Comments (1)


Freaking delicious! Worked out perfectly! I halved it because it was for a filling for a tasting, and it came out great. Thanks!