Poured Cookie Icing

This icing dries to a shiny, hard finish. Great to use for icing or to outline and fill in with tip 2 or 3

Poured Cookie Icing


  • 1 cup sifted confectioners’ sugar
  • 2 teaspoons milk
  • 2 teaspoons light corn syrup


1.Place sugar and milk in bowl. 2.Stir until mixed thoroughly. 3.Add corn syrup and mix well. NOTE For filling in areas, use thinned icing (add small amounts or light corn syrup until desired consistency is reached). Reprinted with Permission from Wilton Industries Copyright © 2003-2004 Wilton Industries – All rights reserved


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