Whiskey Cake I

Excellent, very moist, and tasty!!

Whiskey Cake I


  • 1 (18.25 ounce) package moist white cake mix
  • 1/2 cup chopped walnuts
  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1/2 cup whiskey


1 Mix cake batter as directed on box. Stir in nuts.

2 Bake cake as directed on box in a bundt pan.

3 Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.

Comments (3)


can you still tasdte the whiskey in the cake? Does boiling it remove the alcohol? Will you still get the effects from the alcohol?