Instructions

1. Preheat oven to 350 degrees F.
2. Butter a 9 1/2-inch tube pan.
3. In a large bowl with an electric mixer, cream the butter and
4. sugar together until the mixture is light and fluffy, about 5 minutes.
5. Beat in the eggs, one by one, beating well after each
6. addition.
7. Then add the flour to the mixture, a little at a time.
8. Stir in the vanilla.
9. Pour into the prepared pan and bake for 1 1/2 hours, or until a wooden toothpick inserted into the center of the cake comes out clean.